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Contaminated foods that cause cancer cover up! Jose Travieso Disciple of Yeshua
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The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing.Prolonged exposure at low levels (e.g., cancer). Chemical contaminants present in foods are often unaffected by thermal processing (unlike most microbiological agents). Chemical contaminants can be classified according to the source of contamination and the mechanism by which they enter the food product.Wikipedia

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