Pouring Sulfuric Acid On A McDonald's Big Mac & Nanotechnology Under The Microscope
Sulfuric acid at even moderate concentrations is very dangerous upon contact with skin.
Sulfuric acid (alternative spelling sulphuric acid) is a mineral acid with molecular formula H2SO4. It is a colorless odorless syrupy liquid that is soluble in water, in a reaction that is highly exothermic.

Its corrosiveness can be mainly ascribed to its strong acidic nature. It is also hygroscopic, readily absorbing water vapourfrom the air. Sulfuric acid at even moderate concentrations is very dangerous upon contact with skin.

Sulfuric acid is a very important commodity chemical, and indeed, a nation's sulfuric acid production is a good indicator of its industrial strength. It is widely produced with different methods, such as contact process, wet sulfuric acid process, lead chamber process and some other methods.
The most common use of sulfuric acid (60% of total) is for fertilizer manufacture.[citation needed] It is also a central substance in the chemical industry. Principal uses include fertilizer manufacturing (and other mineral processing), oil refining, wastewater processing, and chemical synthesis. It has a wide range of end applications including in domestic acidic drain cleaners, as an electrolyte in lead-acid batteries and in various cleaning agents.


                                                       When you see the cows go into McDonalds you know that their beef burgers are fresh.
                                                                                                                                                         Anthony T.Hincks

What Happens If You Pour Sulfuric Acid On A McDonald's Big Mac?

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 Nanotechnology ("nanotech") is manipulation of matter on an atomic, molecular, and supramolecular scale. The earliest, widespread description of nanotechnology referred to the particular technological goal of precisely manipulating atoms and molecules for fabrication of macroscale products, also now referred to as molecular nanotechnology.

Nanotechnology In McDonald's Food; Under The Microscope:Mike Adams

McDonald's Human Burgers Exposed!! (Satan's Illuminati Food Chain)

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