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Pouring Sulfuric Acid On A McDonald's Big Mac & Nanotechnology Under The Microscope
#1
Sulfuric acid (alternative spelling sulphuric acid) is a mineral acid with molecular formula H2SO4. It is a colorless odorless syrupy liquid that is soluble in water, in a reaction that is highly exothermic.[4]

Its corrosiveness can be mainly ascribed to its strong acidic nature. It is also hygroscopic, readily absorbing water vapourfrom the air.[4] Sulfuric acid at even moderate concentrations is very dangerous upon contact with skin.[5][6]

Sulfuric acid is a very important commodity chemical, and indeed, a nation's sulfuric acid production is a good indicator of its industrial strength.[7] It is widely produced with different methods, such as contact process, wet sulfuric acid process, lead chamber process and some other methods.[8]
The most common use of sulfuric acid (60% of total) is for fertilizer manufacture.[citation needed] It is also a central substance in the chemical industry. Principal uses include fertilizer manufacturing (and other mineral processing), oil refining, wastewater processing, and chemical synthesis. It has a wide range of end applications including in domestic acidic drain cleaners,[9] as an electrolyte in lead-acid batteries and in various cleaning agents.

https://en.wikipedia.org/wiki/Sulfuric_acid
https://en.wikipedia.org/wiki/Nanotechnology

                                                       When you see the cows go into McDonalds you know that their beef burgers are fresh.
                                                                                                                                                         Anthony T.Hincks



What Happens If You Pour Sulfuric Acid On A McDonald's Big Mac?

https://www.youtube.com/watch?v=tKui4T_57ZE
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#2
 Nanotechnology ("nanotech") is manipulation of matter on an atomic, molecular, and supramolecular scale. The earliest, widespread description of nanotechnology[1][2] referred to the particular technological goal of precisely manipulating atoms and molecules for fabrication of macroscale products, also now referred to as molecular nanotechnology.

Nanotechnology In McDonald's Food; Under The Microscope:Mike Adams

https://www.youtube.com/watch?v=zg7Yr8MnXWM
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